White Punch
From The Landmarks club cook book, 1903
Serves 10
Pineapple is preferable.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 132. The excerpt below is the record exactly as published.
WHITE PUNCH. A very delicious and delicate punch can be made with three bottles of California sauterne, one bottle of Chartreuse and a 226 LANDMARKS CLUB COOK BOOK. very little sugar. Just before serving, add cracked ice and three bottles of Club soda and a little fruit, a few raspberries, preserved cherries or small bits of pineapple
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