White Pound Cake

Name: White Pound Cake
Ingredients: 10 egg whites; 1 cup butter; 2 cups sugar; 3 tsps. baking powder; 1 cup milk; Few drops of lemon, almond, ly tsp. cream of tartar and vanilla extracts; 3 cups flour

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 9. The excerpt below is the record exactly as published.

WHITE “POUND” CAKE 10 egg whites 1 cup butter 2 cups sugar 3 tsps. baking powder 1 cup milk Few drops of lemon, almond ly tsp. cream of tartar and vanilla extracts 3 cups flour

Cook this with the app: pantry check, scaling, and the assistant.