vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
White Perfection Cake
From The Landmarks club cook book, 1903
Serves 2
Recipe by Mrs. Karford.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 105. The excerpt below is the record exactly as published.
WHITE PERFECTION CAKE. One and a half cups sugar, half cup butter, half cup milk, half cup cornstarch, whites of six eggs beaten to a stiff froth, one and a half teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.