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White Perfection Cake
From How we cook in Tennessee .., 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 79. The excerpt below is the record exactly as published.
White Perfection Cake. — Three cups sugar, one cup butter, one of water, three cups flour, one cup corn starch, whites of twelve eggs beaten to a stiff froth, heaped teaspoon of baking powder
Cook this with the app: pantry check, scaling, and the assistant.