White or Silver Cake
From The easiest way in housekeeping and cooking, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 113. The excerpt below is the record exactly as published.
White or Silver Cake. Half a cup of butter; a heaping cupful of powdered sugar ; two cups of flour, with a teaspoonful of baking powder sifted in ; half a cup of milk ; whites of six eggs ; one teaspoonful of almond extract
Cook this with the app: pantry check, scaling, and the assistant.