White Mushroom Sauce
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 42. The excerpt below is the record exactly as published.
White Mushroom Sauce Melt 2 tb. butter, add 2 tb. flour. When bubbling, add slowly f c. milk and £ c. mushroom liquor. Season with salt and pepper. Add | can of mushrooms
Cook this with the app: pantry check, scaling, and the assistant.