vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
White Mushroom Sauce
From The new practical housekeeping, 1890
Serves 1
Do not boil too long to retain color and flavor.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 406. The excerpt below is the record exactly as published.
White Muehroom Sauce fielect three-fourths pint button mushrooms and turn them white by putting into lemon joice and water, having I previously cut off the stalks and wiped them f perfectly free from grit. Chop them and put in Btewpan with a tablespoon butter. When the mushrooms are softened, add half pint bechamel Bauce
Cook this with the app: pantry check, scaling, and the assistant.