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White Mountain Cake No. 1

Name: White Mountain Cake No. 1
Yield: 4 servings
Ingredients: Two CUPS of sugar; two-thirds cup of butter; the whites of seven eggs; two-thirds cup of sweet milk; two cups of flour; two teaspoonfuls baking powder

From Original White House Cookbook, 1887

Serves 4

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 192. The excerpt below is the record exactly as published.

WHITE MOUNTAIN CAKE. No. 1. Two CUPS of sugar, two-thirds cup of butter, the whites of seven eggs well beaten, two-thirds cup of sweet milk, two cups of flour, one cup of cornstarch, two teaspoonfuls baking powder

Cook this with the app: pantry check, scaling, and the assistant.