White Mountain Cake
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 8. The excerpt below is the record exactly as published.
WHITE MOUNTAIN CAKE The whites of seven eggs, two cups of sugar, three cups of flour, twe" cups new milk, one cup butter, two teaspoonsful cream tartar, one teaspoon- ful soda, three layers. Make icing, whites of three eggs, three-quarters pound pulverized sugar, spread one cocoanut grated over icing. GRANDMOTHER'S COOKIES One cup of butter
Cook this with the app: pantry check, scaling, and the assistant.