White Mountain Cake
From The New century cook book, 1899
Serves 10
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 90. The excerpt below is the record exactly as published.
White Mountain Cake. One and one-half cups granulated sugar, half cup butter, half cup sweet milk, half cup corn starch (scant), half teaspoon- ful soda (put in the milk), one teaspoonful cream tartar (put in flour), whites of six eggs, one and one-half cups flour with scant teaspoonful lemon
Cook this with the app: pantry check, scaling, and the assistant.