White Mountain Cake
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 6. The excerpt below is the record exactly as published.
WHITE MOUNTAIN CAKE. One pound sugar, one pound flour, one-half pound butter, whites of ten eggs, two teaspoonfuls Royal powder. Beat butter and sugar together, add flour and whites of eggs alternately, add one-half cup sweet milk, flavor with lemon
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