White Mountain Cake
From The Landmarks club cook book, 1903
Serves 10
Icing: Whites of three eggs, one pound powdered sugar, flavored with lemon juice.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 107. The excerpt below is the record exactly as published.
WHITE MOUNTAIN CAKE. Three cups sugar, one cup butter, half cup sweet milk, whites of ten eggs, half teaspoon ful soda and half teaspoonful cream of tartar sifted with flour, four cups of flour
Cook this with the app: pantry check, scaling, and the assistant.