White Metheglin

Name: White Metheglin
Ingredients: Take of Sweet-bryar berries, of Rosemary, broad Thyme, of each a handful; Boil them in a quantity of fair water for half an hour; Then put your hony into it

From The closet of Sir Kenelm Digby Knight opened, 1910

Use honey that flows from the comb for best results.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 35. The excerpt below is the record exactly as published.

WHITE METHEGLIN Take of Sweet-bryar berries, of Rosemary, broad Thyme, of each a handful. Boil them in a quan- tity of fair water for half an hour ; then cleanse the water from the herbs, and let it stand 24 hours, until it be thorough cold. Then put your hony into it

Cook this with the app: pantry check, scaling, and the assistant.