White Marmulate, The Queens Way

Name: White Marmulate, The Queens Way
Ingredients: a pound and a half of flesh of Quinces sliced; one pound of Sugar; one pound of Liquor (which is a decoction made very strong of Quinces boiled in fair water)

From The closet of Sir Kenelm Digby Knight opened, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 144. The excerpt below is the record exactly as published.

WHITE MARMULATE, THE QUEENS WAY Take a pound and an half of flesh of Quinces sliced, one pound of Sugar, and one pound of Liquor (which is a decoction made very strong of Quinces boiled in fair water)

Cook this with the app: pantry check, scaling, and the assistant.