White Loaf Cake

Name: White Loaf Cake
Ingredients: Whites of 8 eggs; 3 cups flour; 1 cup corn starch; 2 1/2 cups sugar; 1 cup sour milk; 1 cup butter; 1 teaspoonful of soda; 2 teaspoonfuls of cream of tartar

From Colonial recipes, from old Virginia and Maryland manors, 1907

Recipe from The Rocks.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 8. The excerpt below is the record exactly as published.

WHITE LOAF CAKE (The Rocks) Whites of 8 eggs, 3 cups flour, 1 cup corn starch, 2\ cups sugar, 1 cup sour milk, 1 cup butter, 1 teaspoonful of soda, 2 teaspoonfuls of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.