White Layer Cake With Marshmallow Filling

Ingredients

• 2 cups sugar
• 1 cup of butter beaten to a cream
• 14 cup sweet milk
• 21 cups flour
• 2 teaspoons baking powder
• Whites of 8 eggs

Method

1. 1

   Bake in jelly cake tins.

2. 2

   Filling for above: Boil one-half cup water and three cups pulverized sugar till thick.

3. 3

   Pour over well beaten whites of three eggs and mix in one-half pound of marshmallows.

4. 4

   Beat carefully until all are mellow.

5. 5

   When half cold add one teaspoon of vanilla and put on cake layers.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 28. The excerpt below is the record exactly as published.

White Layer Cake With Marshmallow Filling 2 cups sugar. 1 cup of butter beaten to a cream. 14 cup sweet milk. 21 cups flour. 2 teaspoons baking powder. Whites of 8 eggs

Cook this with the app: pantry check, scaling, and the assistant.