White Layer Cake

Name: White Layer Cake
Ingredients: Whites of 6 eggs; 1 cup of milk; 3 eups of flour; l% eup of butter; 2 teaspoons of baking pow-; 2 eups of sugar; Add flavoring.

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Mrs. Sam Query.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 2. The excerpt below is the record exactly as published.

White Layer Cake Whites of 6 eggs 1 cup of milk 3 eups of flour l% eup of butter 2 teaspoons of baking pow- 2 eups of sugar der Add flavoring.

Cook this with the app: pantry check, scaling, and the assistant.