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White Layer Cake

Name: White Layer Cake
Yield: 12 servings
Ingredients: 12 whites of eggs; 4 level cups of sifted flour; 1/2 cup cream; 1 t-spoon baking powder; 14 lb. butter; 3 cups sugar

From Atlanta women's club cook book, 1921

Serves 12

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

452Calories

11 gProtein

83 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories452 kcal

Protein11 g

Carbohydrates83 g

Fiber0 g

Sugars50 g

Total Fat17 g

Saturated Fat3.6 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol218 mg

Sodium114 mg

Potassium138 mg

Calcium65 mg

Iron3.3 mg

Magnesium18 mg

Phosphorus160 mg

Zinc1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.9 mg

Folate90 mcg

Choline147 mg

Caffeine0 mg

Water50 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 56. The excerpt below is the record exactly as published.

WHITE LAYER CAKE. 12 whites of eggs. 4 level cups of sifted flour. 1/2 cup cream. 1 t-spoon baking powder. 14 lb. butter. 3 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.