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White Layer Cake

Name: White Layer Cake
Yield: 4 servings
Ingredients: two cups of sugar; half a cup of butter; a cup of milk; the whites of four eggs; three cups of flour; three teaspoons of baking powder

From The home cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 170. The excerpt below is the record exactly as published.

WHITE LAYER CAKE Mix two cups of sugar with half a cup of butter. Add a cup of milk, the whites of four eggs beaten to a froth, and 312 THE HOME COOK BOOK three cups of flour, blended with three teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.