White Jelly

Name: White Jelly
Ingredients: One qt. of hot milk; 5 tablespoonfuls of rice flour; 1 cupful of powdered sugar; one tablespoonful of butter; ]/2 a teaspoonful of salt; i teaspoonful vanilla; y2 pt. of whipped cream

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

669Calories

3 gProtein

164 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories669 kcal

Protein2.7 g

Carbohydrates164 g

Fiber0.2 g

Sugars130 g

Total Fat11 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium1173 mg

Potassium42 mg

Calcium6.8 mg

Iron0.2 mg

Magnesium9.8 mg

Phosphorus40 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate6.3 mcg

Choline0 mg

Caffeine0 mg

Water9.6 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 50. The excerpt below is the record exactly as published.

White Jelly. One qt. of hot milk boiled with 5 table- spoonfuls of rice flour ; 1 cupful of powdered sugar rubbed with one tablespoonful of but- 161 November. ter, ]/2 a teaspoonful of salt, i teaspoonful vanilla. Beat all together and cool. Then add y2 pt. of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.