vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
White Icing
From Atlanta women's club cook book, 1921
Serves 1
Mrs. W. D. Coleman
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
415Calories
5 gProtein
101 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories415 kcal
Protein5.4 g
Carbohydrates101 g
Fiber0 g
Sugars100 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.3 mg
Potassium2.8 mg
Calcium3.3 mg
Iron0.1 mg
Magnesium1.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water121 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 63. The excerpt below is the record exactly as published.
WHITE ICING. 2 egg whites. V2 t-spoon cream of tartar. 3 cups sugar. 14 t-spoon baking powder. Flavoring. Mix sugar, cream of tartar and baking powder. Cover with water (add only enough to cover) and when this begins to boil add by the spoonful, as it boils, until all has been used, to the whites which have been broken up but not beaten. Flavor. Will be soft but firm. Mrs. Wm. L. Percy. MARSHMALLOW FROSTING. 1 cup sugar. 1 cup marshmallows cut fine. 1/3 cup water. 1 square chocolate. 1 egg white. Boil sugar and water until it spins a thread. Pour slowly on the egg-white, beating constantly with a wire whisk. Put in half of marshmallows at once and when dissolved spread first layer. Put in remainder of marshmallows beat a little longer ; then spread on top layer. Melt the chocolate and from a distance of one foot from cake shake the chocolate on gently. Mrs. M. H. Stevens. WHITE ICING % cup sugar
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