White Hoantain Cake

Ingredients

• one poond of floor
• the same of sogar
• half a poond of batter
• fix eggs
• one cop of soor cream
• one teaspocmfol of soda
• three teaspoonsful of vanilla eztraot

Method

1. 1

   Stir the butter and sugar to a cream, beat the eggs separately and then together, and add them to the sugar and butter.

2. 2

   Then add the vanilla, the cream, and flour alternately.

3. 3

   Bake in three cakes in jelly-cake tins, spread icing flavored with vanilla between the cakes, and sift powdered sugar over the top cake.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 115. The excerpt below is the record exactly as published.

White Hoantain Cake. One poond of floor, the same of sogar, half a poond of batter, fix eggs, one cop of soor cream, one teaspocmfol of soda beatea CAKE. 239 m the oream, three teaspoonsful of vanilla eztraot

Cook this with the app: pantry check, scaling, and the assistant.