White Gingerbread

Ingredients

• One pound of Flour
• Half a pound of Butter
• Half a pound of castor Sugar
• One Lemon
• One ounce of ground Ginger
• Half a teaspoonful of Carbonate of Soda
• One gill of Milk

Method

1. 1

   Rub butter into flour, add sugar, ground ginger, and grated lemon rind; mix well.

2. 2

   Warm milk, stir in carbonate of soda.

3. 3

   Work into a smooth paste, roll out, and stamp out cakes with a round cutter.

4. 4

   Bake on a baking-sheet for 15-20 minutes.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 74. The excerpt below is the record exactly as published.

White Gingerbread. Ingredients. One pound of Flour. Half a pound of Butter. Half a pound of castor Sugar. One Lemon. One ounce of ground Ginger. Half a teaspoonful of Carbonate of Soda. One gill of Milk

Cook this with the app: pantry check, scaling, and the assistant.