White Fruit Cake, No. 2

Ingredients

• six bananas
• one cocoanut
• one pound of Malaga grapes

Method

1. 1

   Make a Premium White Cake.

2. 2

   When the cake is cool, cut in four layers.

3. 3

   Peel and slice six bananas thin; grate one cocoanut and seed one pound of Malaga grapes.

4. 4

   Spread the first layer with icing; then place the fruit on this; first, a layer of bananas, then one of grapes, then one of cocoanut; spread the bottom of the next layer with icing, and place it.

5. 5

   Proceed in this way with each layer; when this is done, ice the cake.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 128. The excerpt below is the record exactly as published.

White Fruit Cake, No. 2 Make a Premium White Cake. When the cake is cool, cut in four layers. Peel and slice six bananas thin ; grate one cocoanut and seed one pound of Malaga grapes

Cook this with the app: pantry check, scaling, and the assistant.