White Fruit Cake
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Home Economics Department.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 1. The excerpt below is the record exactly as published.
White Fruit Cake 14 ege whites 1 ib. shelled almonds 34, Tb. flour: - W% lb. eherries 1 ib. sugar '% tb. citron 1% ib. butter \, Ib. pineapple 1 tsp. Royal baking powder 1 grated cocoanut. Bake as for a pound cake and flavor with clear wine or brandy. Home Economics Department. Fruit Cake 4 cups brown sugar lL cake chocolate 1 eup butter . 4 eggs ©) cups flour | 2 ibs. raisins 2 eups boiling water 1 tb. Enghsh walnuts 4 teaspoons soda 1 cup wine Dissolve two teaspoons soda in each eup boiling water. Mrs. Sam Kelly. Fruit Cake 4 eggs 1 cup sugar 2 cups molasses t% eup milk 11% eups butter 1 tsp. soda 1 fb. raisins 1 tb. currants ~1 1 Ib. dates 1% th. cherries 1% th. citron
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