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White Fruit Cake

Name: White Fruit Cake
Yield: 5 servings
Ingredients: three cups of unadulterated powdered sugar; one cup of butter; the whites of ten eggs; half a cup of milk; a dash of bitter almond flavoring; four cups of flour; three teaspoons of baking powder

From The home cook book, 1905

Serves 5

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 168. The excerpt below is the record exactly as published.

WHITE FRUIT CAKE Mix three cups of unadulterated powdered sugar with one cup of butter. Add the whites of ten eggs beaten to a stiff froth, half a cup of milk, a dash of bitter almond flavor- ing, and four cups of flour into which three teaspoons of baking powder

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