White Fruit Cake

Name: White Fruit Cake
Yield: 8 servings
Ingredients: One cup butter; 2144 cups sugar; 5 eggs; 1 cup of sweet milk; 1 cup flour; 1 1b. citron peel; 1 Ib. cocoanut; 1 Ib. of blanched almonds; 4-teaspoons baking powder

From Magnet users cook book, 1920

Serves 8

Recipe by Mrs. Geo. Sargent, Hartshorn, Alberta.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 41. The excerpt below is the record exactly as published.

WHITE FRUIT CAKE. One cup butter, 2144 cups sugar, 5 eggs, 1 cup. ; of sweet milk, 1 cup flour, 1 1b. citron peel, 1 Ib. cocoanut, 1 Ib. of blanched almonds, 4-teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.