White Frosting
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 57. The excerpt below is the record exactly as published.
1 teaspoon vanilla Cream the butter, add sugar gradually, and eggs well beaten. Add the melted chocolate, bread crumbs, flour and vanilla. Spread in a shallow dripping pan and bake in a moderate oven. The cake should be about one- fourth to one-third inch in thickness when baked. Al- low the cake to remain in pan until cool, then shape with a circular cutter, one inch in diameter. Put together in pairs with White Frosting between and on top. WHITE FROSTING. 1 cup sugar White 1 egg 3 tablespoons water
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