White Frosting
From Mother Hubbard's cupboard, 1887
Will frost one medium sized cake.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
258Calories
3 gProtein
63 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories258 kcal
Protein3.2 g
Carbohydrates63 g
Sugars63 g
Total Fat0.2 g
Sodium0.6 mg
Potassium1.3 mg
Calcium0.6 mg
Iron0 mg
Magnesium0.2 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Riboflavin (B2)0.1 mg
Water26 g
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 25. The excerpt below is the record exactly as published.
WHITE FROSTING. To the white of an egg when thoroughly beaten, add five tablespoons sugar
Cook this with the app: pantry check, scaling, and the assistant.