White Flour Griddle Cakes

Ingredients

• 4 level teaspoonfuls baking powder
• 3 eggs (separated)
• 2 cupfuls milk
• 3 level cupfuls flour
• 1 tablespoonful butter
• 1 level teaspoonful salt

Method

1. 1

   Melt the butter.

2. 2

   Mix flour, baking powder and salt together, and sift into a basin.

3. 3

   Beat up yolks and whites of eggs separately.

4. 4

   Add yolks to the milk, then add the butter.

5. 5

   Gradually add the flour and beat up into a smooth batter, then fold in whites of eggs.

6. 6

   Turn batter into a wide-mouthed pitcher and pour onto a hot, well greased griddle, to the size of a saucer.

7. 7

   When nicely browned on one side turn with a cake turner.

8. 8

   When nicely browned on the other side remove to a hot dish.

9. 9

   Serve hot with butter and syrup.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 50. The excerpt below is the record exactly as published.

White Flour Griddle Cakes 4 level teaspoonfuls baking 3 eggs (separated) powder 2 cupfuls milk 3 level cupfuls flour 1 tablespoonful butter 1 level teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.