White Drops
From Luncheons, breakfasts, simple dinners and carving, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 23. The excerpt below is the record exactly as published.
White Drops — One cup of butter, two cups of sugar, one cup of sweet milk, whites oi six eggs, flavor with almond or any flavor you wish.
Cook this with the app: pantry check, scaling, and the assistant.