White Dressing
From Vegetarian Cook Book, 1904
Serves 2
This dressing, if properly made, should be almost as white as whipped cream, while having the flavor of mayonnaise. Serve with Waldorf salad.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 44. The excerpt below is the record exactly as published.
WHITE DRESSING Egg yolk, light colored, 1. Salt. Cracked ice. Cream, whipped to stiff froth, 6 tablespoons. Oil, 6 tablespoons. Lemon juice, 1 tablespoon.
Cook this with the app: pantry check, scaling, and the assistant.