White Curry (Chicken)

Ingredients

• One Fowl
• One Onion
• Two ounces of Butter
• Two tablespoonfuls of Curry Powder
• Two ounces of Sweet Almonds
• Half a saltspoonful of Salt
• The Juice of half a Lemon
• Half a pint of Water

Method

1. 1

   Melt the butter in a saucepan, put in the sliced onion and stir over the fire, but do not brown.

2. 2

   Add the fowl cut into rather small pieces, and cook all together for a few minutes.

3. 3

   Sprinkle the curry powder over the fowl and stir carefully over the fire for five minutes.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 20. The excerpt below is the record exactly as published.

White Curry (Chicken). Ingredients, One Fowl. One Onion. Two ounces of Butter. Two tablespoonfuls of Curry Powder. Two ounces of Sweet Almonds. Half a saltspoonful of Salt. The Juice of half a Lemon. Half a pint of Water

Cook this with the app: pantry check, scaling, and the assistant.