White Cream Cake

Ingredients

• 2 cupsful of white sugar
• 2tablespoon- ful of butter
• i teacupful of sour cream
• i teaspoonful of soda
• 3 teacups of flour
• the well beaten whites of 8 eggs

Method

1. 1

   Mix sugar, butter, sour cream, and soda.

2. 2

   Stir in flour and beaten egg whites.

3. 3

   Bake in shallow pans in a moderate oven.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 13. The excerpt below is the record exactly as published.

White Cream Cake Stir t<:)getlier 2 cupsful of white sugar, 2tablespoon- ful of butter, i teacupful of sour cream, i teaspoonful of soda, when these are well mixed stir in 3 teacups of flour. Last of all add the well beaten whites of 8 eggs

Cook this with the app: pantry check, scaling, and the assistant.