White Cookies without Eggs
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 37. The excerpt below is the record exactly as published.
White Cookies without Eggs. 2 cups sugar; 1 cup butter and lard mixed; 1 cup sour milk; 1 teaspoon soda; 5 cups flour
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