White Cocoanut Cake

Name: White Cocoanut Cake
Ingredients: 2 cups sifted cake flour; 3% t. baking powder; % cup fat; 1 t. vanilla; % t. orange extract; 144 cups sugar; 1 t. salt; 1 cup less 2 T. milk; % t. almond extract; 3 egg whites, unbeaten

From Wilkes County Home Demonstration Club cook book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2389Calories

27 gProtein

552 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories2389 kcal

Protein27 g

Carbohydrates552 g

Fiber4.1 g

Sugars365 g

Total Fat11 g

Saturated Fat4.8 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol29 mg

Sodium4081 mg

Potassium636 mg

Calcium1252 mg

Iron19 mg

Magnesium73 mg

Phosphorus788 mg

Zinc2.5 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0.7 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)16 mg

Folate440 mcg

Choline68 mg

Caffeine0 mg

Water249 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 12. The excerpt below is the record exactly as published.

WHITE COCOANUT CAKE 2 cups sifted cake flour 3% t. baking powder % cup fat 1 t. vanilla % t. orange extract 144 cups sugar 1 t. salt 1 cup less 2 T. milk % t. almond extract 3 egg whites, unbeaten

Cook this with the app: pantry check, scaling, and the assistant.