White Candy
From Household hints, 1881
A classic candy recipe.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3102Calories
0 gProtein
801 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories3102 kcal
Protein0 g
Carbohydrates801 g
Fiber0 g
Sugars803 g
Total Fat2.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium23 mg
Potassium21 mg
Calcium24 mg
Iron0.4 mg
Magnesium7.4 mg
Phosphorus1.2 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water501 g
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 30. The excerpt below is the record exactly as published.
White Candy. — One quart of granulated sugar, one pint of water, two table-spoonfuls of vinegar
Cook this with the app: pantry check, scaling, and the assistant.