Americandessert
White Cake with Butter and Buttermilk
From The new Annie Dennis cook book, 1905
Serves 2
This cake does not dry out like other white cakes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 131. The excerpt below is the record exactly as published.
12 eggs (whites) 1 teacupful buttermilk 1 teacupful butter 3 teacupfuls sugar 5 teacupfuls flour 2 teaspoonfuls baking powder Flavor to taste
Cook this with the app: pantry check, scaling, and the assistant.