White Cake with Almonds and Cocoanut

Name: White Cake with Almonds and Cocoanut
Ingredients: one pound of white sugar; one pound of butter; one pound of warmed and sifted flour; the beaten whites of sixteen eggs; one pound of almonds; one pound of candied citron; a little rosewater; grate cocoanut

From Physical culture cook book, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 63. The excerpt below is the record exactly as published.

one pound of white sugar and one pound of butter. Add by degrees one pound of warmed and sifted flour, and the beaten whites of sixteen eggs. Blanch one pound of almonds and beat them to a paste with a little rosewater, grate on-'- cocoanut and cut into strips one pound of candied citron

Cook this with the app: pantry check, scaling, and the assistant.