White Cake (Good) No. 1

Name: White Cake (Good) No. 1
Ingredients: One-half cup butter; 5 eggs (whites only) beaten stiff; 3 cups flour; 1 cup milk; One and one-half cups sugar; 2 teaspoons baking powder

From The Federation cook book, 1910

Recipe by MRS. SIMPSON.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 21. The excerpt below is the record exactly as published.

White Cake (Good) No. 1 One-half cup butter 5 eggs (whites only) beaten stiff 3 cups flour Flavor to taste 1 cup milk One and one-half cups sugar 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.