White Cake
From Physical culture cook book, 1901
This cake may be made with one teaspoonful of baking powder.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 61. The excerpt below is the record exactly as published.
White Cake. — Whites of six eggs, scant three-fourths cupful of butter, one and one- fourth cupfuls of pulverized sugar, two cup- THE PHYSICAL CULTURE COOK BOOK. 189 mis of flour, juice of one-half lemon, one- fourth teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.