White Cake

Name: White Cake
Ingredients: Whites of 18 eggs beaten stiff; 1 pound flour; 1 pound sugar; 1/2 pound butter; 1 teaspoonful soda; 1/2 teaspoonful cream of tartar; 1 cup sour cream; Flavor with lemon

From Colonial recipes, from old Virginia and Maryland manors, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 17. The excerpt below is the record exactly as published.

WHITE CAKE {Castle Howe) Whites of 18 eggs beaten stiff, 1 pound flour, 1 pound sugar, f pound butter, 1 tea- spoonful soda, and \ teaspoonful cream of tar- tar, 1 cup sour cream. Mix the cream of tar- tar with the flour dry. Flavor with lemon

Cook this with the app: pantry check, scaling, and the assistant.