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White Cake
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 171. The excerpt below is the record exactly as published.
WHITE CAKE Mix one cup of sugar with half a cup of butter. Add the beaten whites of two eggs, half a cup of milk, two cups of flour, a dash of bitter almond flavoring, and two teaspoons of baking powder
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