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White Cake

Name: White Cake
Yield: 10 servings
Ingredients: 114 cups sugar; 1/2 cup shortening; 3 egg whites; 1 t-spoon lemon extract; 2 level t-spoons baking powder; 3 cups sifted flour; 1 cup milk; 1 t-spoon salt, if Crisco is used

From Atlanta women's club cook book, 1921

Serves 10

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

370Calories

7 gProtein

61 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories370 kcal

Protein6.5 g

Carbohydrates61 g

Fiber0 g

Sugars31 g

Total Fat12 g

Saturated Fat3.1 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol2.9 mg

Sodium338 mg

Potassium89 mg

Calcium90 mg

Iron2.2 mg

Magnesium13 mg

Phosphorus85 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A7.8 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.6 mg

Folate60 mcg

Choline4.3 mg

Caffeine0 mg

Water38 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 107. The excerpt below is the record exactly as published.

WHITE CAKE. 114 cups sugar. 1/2 cup shortening. 3 egg whites. 1 t-spoon lemon extract. 2 level t-spoons baking powder, 3 cups sifted flour, 1 cup milk, 1 t-spoon salt, if Crisco is used

Cook this with the app: pantry check, scaling, and the assistant.