White Cake
From The Memorial Hall cook book, 1919
Contributed by Mrs. Lina Paxson.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 42. The excerpt below is the record exactly as published.
White Cake Three-quarter cup of butter, 1% cup of sugar, 6 beaten egg whites, 1 cup of milk, 2% cups of flour, 2V2 tspns. Rumford baking powder, 1 tspn. flavoring
Cook this with the app: pantry check, scaling, and the assistant.