White Cake
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 70. The excerpt below is the record exactly as published.
White Cake \ c. butter 3 c. flour \\ c. sugar 4 ts. baking powder 1 c. water Whites 4 eggs 1 ts. flavoring
Cook this with the app: pantry check, scaling, and the assistant.