White Cake

Ingredients

• 1 eup butter
• 1 tsp. vanilla
• li4 cups sugar
• J cup milk
• 3 eups flour
• 3 egg whites
• 3 level tsp. baking powder

Method

1. 1

   Cream sugar and butter; then add flour and milk alternating.

2. 2

   Mix baking powder with flour.

3. 3

   Beat well.

4. 4

   Then fold in whites of eggs; add vanilla.

5. 5

   Bake in layer tins.

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 1. The excerpt below is the record exactly as published.

White Cake 14 eup butter 1 tsp. vanilla li4 cups sugar J cup milk 3 eups flour 3 egg whites. 3 level tsp. baking powder Cream sugar and butter; then add flour and milk alternating. Mix baking powder with flour. Beat well. Then fold in whites of eves; add vanilla. Bake in layer tins. Mrs. J. E. Halstead. White Cake 1% Ib. butter 4 cups flour 2 cups sugar 2 level tsp. baking powder 1 eup sweet milk 8 ego whites. Mix in order named. Beat well and bake in large pan in a slow oven, Mrs. H. D. MeCorkle. Cocoanut Layer Cake 114 cups sugar 1% eup tresh butter 2 tsp. baking powder 2-3 eups milk 134 cups sifted flour 1 cocoanut. ® fresh ege whites Put together with boiled icing. Miss Martha Rowe. OV Marshmallow Cake 1 cup Snowdrift lard 1 tsp. Calumet Baking pow- 4 eggs } der 2 cups sugar Pineh of salt 3 eups flour Flavoring. 1 cup water Cream sugar and lard well. Add water and flour with baking powder. Beat eggs well (but do not separate.) Add salt and flavoring. Bake in quick oven. Makes six layers. Filling 1 cup sugar 2-3 cup water 1 tbsp. butter 2 ege whites, beaten stiff. Cook sugar, water and butter until it forms a hard ball when dropped in cold water. Pour over egg whites still hot and add one-half pound marshmallows chopped fine. Beat until cold and spread. Home Economics Department. Lightning Cake Sift together 1 cup of flour, 1 eup of sugar and 1 teaspoon of baking powder. Cream butter the size of a walnut in a eup, add two unbeaten eggs and finish filling cup with sweet milk. Add this to the flour and sugar and beat lightly. Flavor with vanilla or lemon and add a pinch of salt. Bake in biscuit pan or muffin rings. Mrs. C. C. Hwan. Raisin Cake Cream: 1 cup sugar ty, eup lard Stir thoroughly Sift together three or four times: 1 eup butter

Cook this with the app: pantry check, scaling, and the assistant.