White Bread (Two Risings)

Name: White Bread (Two Risings)
Ingredients: two cakes Fleischmann's Yeast; one quart lukewarm water; two tablespoonfuls sugar; two tablespoonfuls lard or butter; three quarts sifted flour; one tablespoonful salt

From Durham cook book ..., 1921

One cake of yeast may be used with good results.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5797Calories

164 gProtein

1188 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories5797 kcal

Protein164 g

Carbohydrates1188 g

Fiber0 g

Sugars25 g

Total Fat44 g

Saturated Fat14 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol58 mg

Sodium7052 mg

Potassium2055 mg

Calcium392 mg

Iron85 mg

Magnesium421 mg

Phosphorus1632 mg

Zinc11 mg

Copper2.4 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E0.6 mg

Vitamin K1.9 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)14 mg

Riboflavin (B2)6.7 mg

Niacin (B3)101 mg

Folate2408 mcg

Choline5.1 mg

Caffeine0 mg

Water1099 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 37. The excerpt below is the record exactly as published.

WHITE BREAD. (Two risings.) Two cakes Fleischmann 's Yeast, one quart lukewarm water, two tablespoonfuls sugar, two tablespoonfuls lard or butter, three quarts sifted flour, one tablespoonful salt

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