White Bread - Quick Process

Name: White Bread - Quick Process
Ingredients: 3 c. flour; i tsp. salt; i c. milk or water; i tbsp. butter; i tsp. sugar; i yeast cake

From A laboratory manual of foods and cookery, 1916

For Slow Process, use only 1 yeast cake, add all flour and knead once before rising overnight.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1393Calories

41 gProtein

295 gCarbs

17 gFat

Full nutrition (33 nutrients)

Calories1393 kcal

Protein41 g

Carbohydrates295 g

Fiber0 g

Sugars4.2 g

Total Fat17 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium2352 mg

Potassium515 mg

Calcium82 mg

Iron21 mg

Magnesium103 mg

Phosphorus409 mg

Zinc2.7 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)25 mg

Folate602 mcg

Choline0 mg

Caffeine0 mg

Water276 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 81. The excerpt below is the record exactly as published.

White Bread Quick Process Ingredients : 3 c. flour i tsp. salt i c. milk or water i tbsp. butter i tsp. sugar i yeast cake

Cook this with the app: pantry check, scaling, and the assistant.