White Bread (One Rising)

Name: White Bread (One Rising)
Ingredients: two cakes Fleischmann's Yeast; one quart lukewarm water; one tablespoon salt; two tablespoonfuls sugar; three and one-half quarts sifted flour; two tablespoonfuls lard or butter

From Durham cook book ..., 1921

Recipe by The Fleischmann Co.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6715Calories

192 gProtein

1382 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories6715 kcal

Protein192 g

Carbohydrates1382 g

Fiber0 g

Sugars25 g

Total Fat48 g

Saturated Fat14 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol58 mg

Sodium7057 mg

Potassium2396 mg

Calcium439 mg

Iron99 mg

Magnesium488 mg

Phosphorus1902 mg

Zinc13 mg

Copper2.8 mg

Manganese13 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E0.6 mg

Vitamin K1.9 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)16 mg

Riboflavin (B2)7.8 mg

Niacin (B3)118 mg

Folate2810 mcg

Choline5.1 mg

Caffeine0 mg

Water1123 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 34. The excerpt below is the record exactly as published.

WHITE BEEAD. (One rising.) Two cakes Fleischmann 's Yeast, one quart lukewarm water, one tablespoon salt, two tablespoonfuls sugar, three and one- half Cjuarts sifted flour, two tablespoonfuls lard or butter

Cook this with the app: pantry check, scaling, and the assistant.